Pūʻulu Xinrui - Kumu Kūʻai - N-GMO Soybean Plants
Ua mahi ʻia ka Soybeans ma Asia ma kahi o 3,000 mau makahiki aku nei.Ua hoʻokomo mua ʻia ʻo Soy i ʻEulopa i ka hoʻomaka ʻana o ke kenekulia 18 a me nā kolone Pelekania ma ʻAmelika ʻAmelika i ka makahiki 1765, kahi i ulu mua ʻia ai no ka mauʻu.Ua kākau ʻo Benjamin Franklin i kahi leka i ka makahiki 1770 e ʻōlelo ana i ka lawe ʻana mai i ka soya mai ʻEnelani.ʻAʻole i lilo ka Soybeans i meaʻai koʻikoʻi ma waho o Asia a hiki i ka makahiki 1910. Ua hoʻokomo ʻia ʻo Soy i ʻApelika mai Kina i ka hopena o ka 19th Century a ua pālahalaha ʻia i kēia manawa ma ka ʻāina.
Ma ʻAmelika, ua manaʻo ʻia ka soy he huahana ʻoihana wale nō a ʻaʻole i hoʻohana ʻia i meaʻai ma mua o ka makahiki 1920.ʻO nā meaʻai kuʻuna ʻole fermented o ka soybeans he waiu soy a mai ka ʻili tofu a me ka tofu.ʻO nā meaʻai fermented ka soy sauce, fermented bean paste, natto, a me ka tempeh, a me nā mea ʻē aʻe.Ma mua,Ua hoʻohana ʻia ka ʻoihana ʻiʻo soy protein concentrates a me nā mea hoʻokaʻawale e hoʻopaʻa i ka momona a me ka wai i nā noi ʻiʻo a me ka hoʻonui ʻana i ka protein i loko o nā sausages papa haʻahaʻa.Ua hoʻomaʻemaʻe ʻia lākou a inā hoʻohui ʻia ma luna o 5% mau huina, hāʻawi lākou i kahi ʻono "beany" i ka huahana i hoʻopau ʻia.E like me ka ʻenehana i hoʻomaʻemaʻe hou ʻia nā huahana soy a hōʻike i kahi ʻono kū ʻole i kēia lā.
I ka wā ma mua, ua noi ka ʻoihana soy no ka ʻae ʻia akā i kēia lā hiki ke loaʻa nā huahana soya ma kēlā me kēia supermarket.ʻO ka waiu soy ʻono ʻokoʻa a me ka soya ʻala ʻia e moe kokoke ana i nā ʻalemona, nā walnuts a me nā pīni.I kēia mau lā, ʻaʻole i manaʻo ʻia nā protein soy he mea hoʻopihapiha wale nō, akā he "meaʻai maikaʻi" a hoʻohana ʻia e nā mea pāʻani i ka meaʻai a me nā mea inu hoʻoikaika kino a i ʻole nā mea ʻoluʻolu huaʻai.
Hui Xinrui –N-GMO Soybeans
Manaʻo ʻia ʻo Soybeans kahi kumu o ka protein piha.ʻO ka protein piha ka mea i loaʻa i ka nui o nā amino acid pono e hāʻawi ʻia i ke kino o ke kanaka ma muli o ka hiki ʻole o ke kino ke synthesize iā lākou.No kēia kumu he kumu maikaʻi ka soy i ka protein ma waena o nā mea ʻē aʻe no nā mea ʻai meaʻai a me nā vegans a i ʻole no ka poʻe makemake e hoʻemi i ka nui o ka ʻiʻo a lākou e ʻai ai.Hiki iā lākou ke hoʻololi i ka ʻiʻo me nā huahana soy protein me ka ʻole e koi i nā hoʻoponopono nui ma nā wahi ʻē aʻe o ka meaʻai.Mai ka soybean he nui nā huahana ʻē aʻe e loaʻa ai e like me: ka palaoa soy, textured vegetable protein, soy oil, soy protein concentrate, soy protein isolate, soy yoghurt, soy milk a me nā meaʻai holoholona no nā iʻa hānai ʻia, nā moa a me nā pipi.
| ʻO ka waiwai waiwai o ka Soybean (100 g) | |||||
| inoa | Pākē (g) | Ka momona (g) | Nā kalapona (g) | paʻakai (g) | ikehu (cal) |
| Soya, maka | 36.49 | 19.94 | 30.16 | 2 | 446 |
| Nā Waiwai momona Soybean (100 g) | ||||
| inoa | Huina momona (g) | Ka momona momona (g) | Monounsaturated Fat (g) | Ka momona poliunsaturated (g) |
| Soya, maka | 19.94 | 2.884 | 4.404 | 11.255 |
| Puna: USDA Nutrient database | ||||
ʻO ka piʻi nui ʻana o ka hoihoi i nā huahana soy ua ʻike nui ʻia i ka hoʻoholo ʻana o ka Food and Drug Administration i ka makahiki 1995 e ʻae ana i nā koi olakino no nā meaʻai i loaʻa ka 6.25 g o ka protein i kēlā me kēia lawelawe.Ua ʻae ka FDA i ka soy ma ke ʻano he meaʻai hoʻohaʻahaʻa cholesterol me nā pono o ka puʻuwai a me ke olakino.Ua hāʻawi ka FDA i kēia koi olakino no ka soy: "25 grams o ka soy protein i ka lā, ma ke ʻano he ʻāpana o ka meaʻai haʻahaʻa i ka momona momona a me ka cholesterol, hiki ke hōʻemi i ka pilikia o ka maʻi puʻuwai."
| ʻO nā pauka waiwai protein, 100 g lawelawe | |||||
| inoa | Pākē (g) | Ka momona (g) | Nā kalapona (g) | paʻakai (mg) | ikehu (cal) |
| Soy palaoa, piha momona, maka | 34.54 | 20.65 | 35.19 | 13 | 436 |
| ʻO ka palaoa soy, haʻahaʻa momona | 45.51 | 8.90 | 34.93 | 9 | 375 |
| Soy palaoa, defatted | 47.01 | 1.22 | 38.37 | 20 | 330 |
| ʻAi soy, defatted, raw, crude protein | 49.20 | 2.39 | 35.89 | 3 | 337 |
| ʻO ke kōpaʻa soy concentrate | 58.13 | 0.46 | 30.91 | 3 | 331 |
| Hoʻokaʻawale ʻia ka protein soy, ʻano pālolo | 80.69 | 0.53 | 10.22 | 50 | 338 |
| Soy protein kaawale (Ruiqianjia)* | 90 | 2.8 | 0 | 1,400 | 378 |
| Puna: USDA Nutrient database | |||||
Soya palaoahana ʻia e ka wili soya.Ma muli o ka nui o ka aila i unuhi ʻia, hiki ke piha ka momona a i ʻole ka momona.Hiki ke hana ʻia ma ke ʻano he pauda maikaʻi a i ʻole nā grits soy ʻoi aʻe.ʻO ka ʻiʻo protein o nā palaoa soy like ʻole:
● ʻO ka palaoa soy momona piha - 35%.
● palaoa soy haʻahaʻa momona - 45%.
● ʻO ka palaoa soy defatted - 47%.
Pākē Soy
Loaʻa i ka Soybeans nā meaʻai ʻekolu a pau e pono ai no ka meaʻai maikaʻi: ka protein piha, ka carbohydrate a me ka momona a me nā huaora a me nā minela me ka calcium, folic acid a me ka hao.ʻO ka hoʻohui ʻana o ka soy protein ʻaneʻane like i ka maikaʻi me ka ʻiʻo, ka waiū a me ka protein hua manu.ʻO ka ʻaila soy he 61% polyunsaturated fat a me 24% monounsaturated fat i hoʻohālikelike ʻia me ka nui o ka momona unsaturated o nā aila mea kanu ʻē aʻe.ʻAʻohe cholesterol i loko o ka ʻaila soy.
Loaʻa i nā ʻiʻo i hana ʻia ma ke kālepa ʻana i ka protein soy i kēia mau lā a puni ka honua.Hoʻohana ʻia nā protein soy i nā ʻīlio wela, nā sausages ʻē aʻe, nā meaʻai ʻiʻo holoʻokoʻa, salamis, pepperoni pizza toppings, ʻiʻo patties, vegetarian sausages etc. .Ua hoʻopau ʻia ka ʻūlū ʻana a hoʻomāhuahua i ka sausage.
Hoʻohana ʻia ka soy concentrates a me nā mea hoʻokaʻawale i nā sausages, burgers a me nā huahana ʻiʻo ʻē aʻe.Soy proteins ke hui pū ʻia me ka ʻiʻo lepoe hana i ka gelma ka hoʻomehana ʻana, ka hoʻopaʻa ʻana i ka wai a me ka wai.Hoʻonui lākou i ka paʻa a me ka juiciness o ka huahana a hoʻemi i ka nalowale o ka kuke ʻana i ka wā palai.Eia kekahi, hoʻonui lākou i ka ʻiʻo protein o nā huahana he nui a hoʻomaikaʻi iā lākou ma o ka hoʻemi ʻana i ka nui o ka momona momona a me ka cholesterol i loaʻa ʻole.ʻO ka pauka protein soy ka protein i hoʻohui pinepine ʻia i nā huahana ʻiʻo ma kahi o 2-3% e like me ka nui o ka nui e hāʻawi i kahi ʻono "beany" i ka huahana.Hoʻopili maikaʻi lākou i ka wai a uhi i nā ʻāpana momona me ka emulsion maikaʻi.Mālama kēia i nā momona mai ka hui pū ʻana.E ʻoi aku ka momona o ka sausage, ʻoi aku ka momona a me ka liʻiliʻi o ka shrivelling.
ʻO ke kōpaʻa soy concentrate(ma kahi o 60% protein), he ahuahana kūloheloheaia ma kahi o 60% protein a mālama i ka hapa nui o ka fiber meaʻai o ka soybean.Hiki iā SPC ke hoʻopaʻa i 4 mau ʻāpana wai.Eia naʻe,ʻAʻole hoʻokumu ka soy concentrates i ka gel maolino ka mea, aia kekahi o ka fiber insoluble e pale ai i ka hoʻokumu ʻana o ka gel;hoʻopili wale lākou.ʻAʻole pilikia kēia no ka mea, ʻaʻole e hoʻoheheʻe ʻia ka sausage batter e like me ke ʻano o ka yogurt a i ʻole nā mea inu smoothie.Ma mua o ka hana ʻana, hoʻomaʻemaʻe hou ʻia ka soy protein concentrate ma kahi ratio o 1:3.
Hoʻokaʻawale ʻia ka protein soy, he huahana kūlohelohe i loaʻa ma kahi o 90% protein a ʻaʻohe mea ʻē aʻe.Hana ʻia ia mai ka ʻai soy de-fatted ma ka wehe ʻana i ka hapa nui o nā momona a me nā haʻahaʻa.No laila, loaʻa i ka soy protein isolate aʻono kūʻokoʻa loahoʻohālikelike ʻia me nā huahana soy ʻē aʻe.ʻOiai ʻoi aku ka hoʻomaʻemaʻe ʻia o ka soy protein isolate, ʻoi aku ke kumukūʻai ma mua o ka soy protein concentrate.Hiki i ka soy protein isolate ke hoʻopaʻa i 5 mau ʻāpana wai.ʻO nā mea hoʻokaʻawale soy nā mea emulsifier maikaʻi loa o ka momona a me kā lākouhiki ke hana i ka gel maolikōkua i ka hoʻonui paʻa o ka huahana.Hoʻohui ʻia nā mea hoʻokaʻawale e hoʻohui i ka juiciness, cohesiveness, a me ka viscosity i nā ʻano ʻiʻo, iʻa, a me nā huahana moa.
Xinrui Group –Ruiqianjia Brand ISP – ʻO ka gel maikaʻi a me ka emulsification
No ka hana ʻana i nā sausages maikaʻi, ʻo ka ratio hui ʻana i ʻōlelo ʻia he 1 ʻāpana o ka soy protein i hoʻokaʻawale ʻia i 3.3 ʻāpana o ka wai.Koho ʻia ʻo SPI no nā huahana maʻalahi e koi ana i ka ʻono maikaʻi e like me ka yoghurt, cheese, nā meaʻai ʻiʻo holoʻokoʻa a me nā mea inu olakino.Isolated Soy protein i hana ʻia e Xinrui Group - Shandong Kawah Oils a lawe ʻia e Guanxian Ruichang Trading e loaʻa mau ana he 90% o ka protein.
N-GMO –SPI Hana ʻia e Xinrui Group - Shandong Kawah Oils
Ka manawa hoʻouna: Dec-17-2019