Ke manaʻo nei ka hanauna hou o nā veggie burgers e hoʻololi i ka pipi maoli me ka ʻiʻo hoʻopunipuni a i ʻole nā mea kanu hou. No ka ʻike ʻana i ka maikaʻi o kā lākou hana, ua holo mākou i kahi ʻono makapō o ʻeono mau mea hoʻokūkū kiʻekiʻe. Na Julia Moskin.
I loko o ʻelua makahiki wale nō, ua hoʻoneʻe ka ʻenehana meaʻai i ka poʻe kūʻai mai ka ʻimi ʻana i nā wan "veggie patties" i loko o ke ala hau a i ke koho ʻana i nā "burgers mea kanu" hou i kūʻai ʻia ma kahi o ka pipi lepo.
Ma hope o nā hiʻohiʻona ma ka hale kūʻai nui, ke hoʻouka ʻia nei nā kaua nunui: Ke hoʻopiʻi nei nā mea hana ʻiʻo i nā huaʻōlelo "ʻiʻo" a me "burger" i kaupalena ʻia i kā lākou huahana ponoʻī. ʻO nā mea hana i nā meaʻai ʻai e like me Beyond Meat a me nā meaʻai hiki ʻole ke hoʻokūkū nei e hopu i ka mākeke meaʻai wikiwiki honua, ʻoiai nā mea pāʻani nui e like me Tyson a me Perdue e hui pū i ka hakakā. Ke koi nei ka poʻe ʻepekema kaiapuni a me nā meaʻai e ʻai mākou i nā mea kanu a me nā meaʻai i hoʻemi ʻia. He nui nā mea ʻai meaʻai a me nā vegans e ʻōlelo ʻo ka pahuhopu ke uhai i ka maʻamau o ka ʻai ʻana i ka ʻiʻo, ʻaʻole e hānai iā ia me nā mea pani.
"Makemake au e ʻai i kahi mea ʻaʻole i ulu i ka lab," wahi a Isa Chandra Moskowitz, ka mea kuke ma ka hale ʻaina vegan Modern Love ma Omaha, kahi kāna burger ka meaʻai kaulana loa ma ka papa kuhikuhi. "Akā ʻoi aku ka maikaʻi o ka poʻe a me ka honua e ʻai i kekahi o kēlā mau burger ma mua o ka ʻiʻo i kēlā me kēia lā, inā ʻo ia kā lākou e hana ai."
ʻO nā huahana "ʻiʻo" pahu friji hou kekahi o nā ʻāpana wikiwiki loa o ka ʻoihana meaʻai.
He ʻenehana kiʻekiʻe haʻaheo kekahi, i hōʻuluʻulu ʻia mai ke ʻano o nā starch, nā momona, nā paʻakai, nā mea ʻono a me nā protein waiwai umami synthetic. Hoʻohana ʻia lākou e nā ʻenehana hou, no ka laʻana, e hahau i ka ʻaila niu a me ka pata koko i loko o nā ʻāpana liʻiliʻi o ka momona keʻokeʻo e hāʻawi ai i ka Beyond Burger i ke ʻano maʻaleʻa o ka pipi lepo.
ʻO nā mea ʻē aʻe he maʻalahi maʻalahi, e pili ana i nā kīʻaha holoʻokoʻa a me nā mea kanu, a hoʻohuli ʻia me nā mea e like me ka mea hū a me ka bale bale i ʻoi aku ka crustier, browner a me ka juicier ma mua o kā lākou veggie-burger mua. (Ke haʻalele nei kekahi poʻe kūʻai mai kēlā mau huahana maʻamau, ʻaʻole wale no ka ʻono, akā no ka mea i hana pinepine ʻia me nā mea i hana ʻia.)
Akā, pehea ka hana a nā mea hou a pau ma ka papaʻaina?
ʻO Pete Wells, kā mākou mea kākau kuke ʻo Melissa Clark a me aʻu i hoʻonohonoho i nā ʻano mea ʻai vegan hou ʻelua no ka hoʻāʻo makapō o ʻeono mau makamaka aupuni. ʻOiai ua hoʻāʻo ka nui o nā poʻe i kēia mau burger i nā hale ʻaina, makemake mākou e hana hou i ka ʻike o kahi kuke home. (No kēlā hopena, ua hoʻopaʻa mākou me Melissa i kā mākou mau kaikamahine: kaʻu mea ʻai meaʻai 12 makahiki a me kāna mea makemake burger 11 makahiki.)
Hoʻopili ʻia kēlā me kēia burger me kahi teaspoon o ka ʻaila canola i loko o kahi skillet wela, a lawelawe ʻia i loko o kahi pā ʻuala. Hoʻāʻo mua mākou iā lākou me ka maʻalahi, a laila hoʻopiha ʻia me kā mākou mau punahele i waena o nā mea hoʻonaninani maʻamau: ketchup, mustard, mayonnaise, pickles a me ka paʻakai ʻAmelika. Eia nā hopena, ma ka pālākiō hoʻokahi a ʻelima mau hōkū.
1. Hiki ʻole ke Burger
★★★★½
Maker Impossible Foods, Redwood City, Calif.
Slogan "I Hana ʻia mai nā mea kanu no ka poʻe makemake i ka ʻiʻo"
Nā mea kūʻai aku ʻo Vegan, gluten-free.
Kumu kūʻai $8.99 no ka pūʻolo 12-auneke.
ʻO ka hoʻāʻo ʻana i nā memo "ʻO ka mea like loa me ka pipi pipi ma kahi mamao," ʻo ia kaʻu palapala kākau mua. Ua makemake nā kānaka a pau i kona ʻaoʻao ʻōniʻoniʻo, a ua ʻike ʻo Pete i kona "ʻono ʻono." Ua manaʻo kaʻu kaikamahine he paʻi pipi maoli ia, ua paʻa i loko e huikau iā mākou. ʻO ka mea hoʻokahi wale nō o nā mea hoʻokūkū ʻeono i loaʻa nā mea hoʻololi genetically, ʻo ka Impossible Burger kahi pūhui (soy leghemoglobin) i hana ʻia a hana ʻia e ka hui mai nā hemoglobins kanu; Ua hoʻopili maikaʻi ʻo ia i ke ʻano "koko" a me ka ʻono o kahi burger laʻa. Ua manaʻo ʻo Melissa he "ʻā ma ke ʻano maikaʻi," akā, e like me ka hapa nui o nā mea kanu mea kanu, ua maloʻo ma mua o ka pau ʻana o kā mākou ʻai ʻana.
Mea: Wai, soy protein concentrate, aila niu, aila puaa, mea ʻono maoli, 2 pakeneka a emi mai paha o: protein potato, methylcellulose, hū huʻu, dextrose moʻomeheu, meaʻai starch-modified, soy leghemoglobin, paʻakai, soy protein isolate, mixed tocopherols (vitamin E), zinc gluconate (vitamine B1), zinc gluconate (vitamin B1), zinc gluconate, thiamine. pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), vitamina B12.
2. Ma waho aʻe o Burger
★★★★
Maker Beyond Meat, El Segundo, Calif.
ʻO ka huaʻōlelo "Go Beyond"
Nā mea kūʻai aku ʻo Vegan, gluten-free, soy-free, non-GMO
Kumu kūʻai $5.99 no ʻelua mau ʻāpana ʻehā auneke.
No ka ho'āʻo ʻana ʻO ka Beyond Burger he "ʻona me ke ʻano hoʻopono," no Melissa, nāna i hoʻomaikaʻi i kona "pōʻai, me ka nui o ka umami." Ua ʻike kāna kaikamahine i kahi ʻono ʻāhuhi ʻoluʻolu, e hoʻomanaʻo ana i nā ʻuala ʻuala. Ua makemake au i kona ʻano: ʻūhū akā ʻaʻole maloʻo, e like me ka burger. ʻO kēia burger ka mea like loa i ka nānā ʻana me ka mea i hana ʻia me ka ʻiʻo pipi i hoʻopaʻa ʻia me ka momona keʻokeʻo (i hana ʻia mai ka ʻaila niu a me ka pata koko) a me ka hoʻoheheʻe ʻana i kahi wai ʻulaʻula, mai nā beets. Ma luna o nā mea a pau, ua ʻōlelo ʻo Pete, he ʻike "beefy maoli".
Mea hoʻohui: ʻO ka wai, ka protein pea isolate, expeller-pressed canola aila, ka ʻaila niu i hoʻomaʻemaʻe ʻia, ka protein raiki, nā mea ʻono maoli, ka pata koko, ka protein mung bean, methylcellulose, starch ʻuala, ʻāpala extract, paʻakai, potassium chloride, vīnega, wai lemon concentrate, sunflower lecithin, pomegerane hua pauka, wai wai pī (no ka waihoʻoluʻu).
3. Lightlife Burger
★★★
Maker Lightlife/Greenleaf Foods, Toronto
ʻŌlelo ʻōlelo “Food That Shines”
Nā mea kūʻai aku ʻo Vegan, gluten-free, soy-free, non-GMO
Kumu kūʻai $5.99 no ʻelua mau ʻāpana ʻehā auneke.
ʻO ka hoʻāʻo ʻana i nā memo "Warm and spicy" me kahi "ʻoi aku o waho" e like me ka Melissa, ʻo ka Lightlife burger kahi makana hou mai kahi hui e hana ana i nā burgers a me nā mea pani ʻiʻo ʻē aʻe mai ka tempeh (he huahana soy fermented me kahi ʻano paʻa ma mua o ka tofu) no nā makahiki. ʻO ia paha ke kumu i hoʻopaʻa ʻia ai ka "ʻano paʻa a maʻa" i loaʻa iaʻu kahi berena liʻiliʻi, akā "ʻaʻole ʻoi aku ka ʻino ma mua o ka hapa nui o nā burger meaʻai wikiwiki." “Maikaʻi ke hoʻouka ʻia” ʻo ia ka ʻōlelo hoʻoholo hope a Pete.
ʻO nā mea hoʻohui: ʻO ka wai, ka protein pea, ka ʻaila canola i hoʻopaʻa ʻia e expeller, ka kānana i hoʻololi ʻia, ka cellulose i hoʻololi ʻia, ka ʻaila hū, ka ʻaila niu puʻupaʻa, ka paʻakai kai, ka ʻono maoli, ka pauka beet (no ka waihoʻoluʻu), ascorbic acid (e hoʻoikaika i ka paʻa ʻana o ka waihoʻoluʻu).
4. Burger i ʻoki ʻole ʻia
★★★
Maker Before the Butcher, San Diego
ʻŌlelo ʻōlelo “Meaty but Meatless”
Nā mea kūʻai aku ʻo Vegan, gluten-free, non-GMO
Kumu kūʻai $5.49 no ʻelua ʻehā auneke pākī, loaʻa ma hope o kēia makahiki.
No ka ho'āʻo ʻana ʻO ka Uncut Burger, i kapa ʻia e ka mea hana e hōʻike i ke ʻano kūʻē o kahi ʻoki o ka ʻiʻo, ua helu maoli ʻia i waena o ka ʻiʻo o ka pūpū. Pīhoihoi au i kona ʻano puʻupuʻu liʻiliʻi, "e like me ka pipi ʻōpala maikaʻi," akā ua manaʻo ʻo Melissa ua hāʻule ka burger "e like me ka pepa maloʻo." Ua like ka ʻono i "bacony" iā Pete, ma muli paha o ka "ʻono grill" a me ka "ʻono uahi" i helu ʻia ma ke ʻano. (No nā mea hana meaʻai, ʻaʻole like lākou: ʻo kekahi i manaʻo ʻia e ʻono i ka ʻāhu, ʻo kekahi i ka uahi lāʻau.)
Mea: Wai, soy protein concentrate, expeller-pressed canola oil, refined niu aila, isolated soy protein, methylcellulose, yeast extract (yeast extract, paakai, natural flavor), caramel color, natural flavor (yeast extract, maltodextrin, paakai, mea ʻono maoli, medium chain triglycerides, acetic acid, ʻaila ʻaila ʻaila) [from oil flavor] wai wai pīkī, ʻakika citric), ʻulaʻula maoli (glycerin, wai beet, annatto), ʻakika citric.
5. FieldBurger
★★½
Maker Field Roast, Seattle
Slogan “ʻIʻi Mea Kuʻekuʻe Kūʻai Kūʻai”
Nā mea kūʻai aku ʻo Vegan, soy-free, non-GMO
Kumukūʻai Ma kahi o $6 no ʻehā pākī 3.25-auneke.
ʻAʻole like me ka ʻiʻo, akā ʻoi aku ka maikaʻi ma mua o nā pākī meaʻai maʻamau maʻamau, i koʻu manaʻo, a me ke koho ʻae ʻana no kahi Burger meaʻai maikaʻi (ma mua o kahi kope ʻiʻo). Ua makemake ʻo Tasters i kāna mau moʻolelo "mea kanu", kahi hoʻohālike o nā aniani, celery a me nā ʻano ʻano ʻano ʻano like ʻole ʻekolu o ka halo - hou, maloʻo a pauka - ma ka papa inoa meaʻai. Wahi a Pete, ua makemake nui ʻia ka ʻuala, akā ʻaʻole makemake ʻia ka ʻāpana palaoa (ʻo ia ka gluten). "Malia paha e hana maikaʻi kēia burger me ka ʻole o ka bun?" i ninau aku ai oia.
Mea hoʻohui: Vital wheat gluten, wai kānana, ʻaila hua pāma i hoʻopaʻa ʻia e expeller, bale, kālika, expeller-pressed safflower oil, aniani, tomato paste, celery, kāloti, ʻano hū kūlohelohe maoli, onion pauka, haloo, barley malt, paʻakai moana, mea ʻala, carrageenan (ʻeleʻele ʻeleʻele, ʻeleʻele ʻeleʻele), ʻeleʻele ʻeleʻele. nā halo shiitake, ka pauka halo porcini, ka palaoa pea melemele.
6. Sweet Earth Fresh Veggie Burger
★★½
Maker Sweet Earth Foods, Moss Landing, Calif.
Slogan "Exotic by Nature, Conscious by Choice"
Nā mea kūʻai aku ʻo Vegan, soy-free, non-GMO
Kumukuai Ma kahi o $4.25 no ʻelua ʻehā auneke pākī.
Nā leka hoʻāʻo ʻAʻole kūʻai ʻia kēia burger ma nā ʻono wale nō; Ua koho au i ke Kaiwaenahonua ma ke ano kupaa loa. Ua makemake nā mea ʻono i ka moʻolelo kamaʻāina o ka mea a Melissa i haʻi aku ai "ʻo ka burger no ka poʻe makemake i ka falafel," i hana nui ʻia mai ka moa a hoʻopiha ʻia me nā halo a me ka gluten. (Ua kapa ʻia ʻo "vital wheat gluten" ma nā papa inoa mea hoʻohui, ʻo ia ka hoʻokumu ʻana o ka palaoa gluten, i hoʻohui pinepine ʻia i ka berena e māmā a maʻa, a ʻo ka mea nui i loko o ka seitan.) ʻAʻole ʻiʻo ka burger, akā loaʻa nā memo "nutty, toasted grain" aʻu i makemake ai mai ka laiki ʻulaʻula, a me nā cumin a me nā mea ʻala. He alakaʻi makeke kēia burger, a ua loaʻa koke mai ʻo Sweet Earth e Nestlé USA ma kona ikaika; ke hoʻolauna nei ka hui i kahi mea hoʻokūkū ʻiʻo mea kanu hou i kapa ʻia ʻo Awesome Burger.
Mea hoʻohui: ʻO nā pīni Garbanzo, ʻohu, ka mea nui o ka palaoa gluten, ka pī ʻōmaʻomaʻo, kale, ka wai, ka palaoa bulgur, ka bale, ka pepa bele, kāloti, quinoa, ʻaila ʻoliva puʻupaʻa, ʻulaʻula ʻulaʻula, celery, hua flax, cilantro, kālika, mea hū meaʻai, granulated garlic, paʻakai moana ma luna o ka ʻaila, ʻaila, ʻaila, ʻaila. oregano.
Ka manawa hoʻouna: Nov-09-2019
