Ka hoʻohana ʻana i ka protein soy i nā huahana ʻiʻo

Manaʻo ʻia ka ʻiʻo ʻo ia ke kumu maikaʻi loa o ka protein, no ka nui o ka waiwai o ka meaʻai a me ka ʻono maikaʻi ma nā ʻāina komohana.I mea e hoʻohana piha ai i nā kumuwaiwai holoholona, ​​ʻaʻole hoʻohana wale nā ​​ʻoihana hoʻoponopono ʻiʻo i ka ʻiʻo momona momona, akā hoʻohana pinepine i nā ʻili moa momona momona, momona a me nā mea waiwai haʻahaʻa.No ka laʻana, ʻo nā sausages Bologna, nā sausages Frankfurt, nā salami a me nā huahana ʻiʻo ʻē aʻe he nui ka momona o ka momona.No ka laʻana, loaʻa iā Frankfurt sausages ma kahi o 30% o ka momona o ka ʻōpū a me ka momona o ka ʻōpū puaʻa maka a hiki i ka 50%.ʻOi aku ka paʻakikī o ka hoʻohui ʻana i ka momona kiʻekiʻe.No ka laʻana, i ka hana ʻana i nā sausages emulsified me ka momona momona kiʻekiʻe, maʻalahi ke hana i ke ʻano o ka aila.I mea e hoʻomalu ai i ke ʻano oiling o nā sausages i ke kaʻina hana hoʻomehana, pono e hoʻohui i nā emulsifiers a i ʻole nā ​​​​mea hana me ka hana o ka aila mālama wai.ʻO ka mea maʻamau, ʻo nā huahana ʻiʻo ma ke ʻano he "emulsifier" ʻo ia ka protein ʻiʻo, akā inā liʻiliʻi ka nui o ka ʻiʻo lean i hoʻohui ʻia, ʻoi aku ka nui o ka momona, e nalowale ka ʻōnaehana emulsification holoʻokoʻa, e hoʻokaʻawale ʻia kekahi momona i ke kaʻina hana.Hiki ke hoʻoponopono ʻia kēia ma ka hoʻohui ʻana i ka protein non-meat, no laila ka soy protein ke koho maikaʻi loa.I ka hana ʻiʻo, aia kekahi mau kumu koʻikoʻi no ka hoʻohui ʻana i ka protein soy.Manaʻo ka poʻe loea olakino olakino ʻoi aku ka maikaʻi o nā huahana ʻiʻo haʻahaʻa momona, ʻoi aku ka maikaʻi o nā huahana momona i ke koko kiʻekiʻe a me nā maʻi e pili ana.ʻO nā huahana ʻiʻo momona haʻahaʻa e lilo i mea hoʻomohala e hiki mai ana o nā huahana ʻiʻo.ʻO ka hoʻomohala ʻana i nā huahana ʻiʻo haʻahaʻa momona ʻaʻole ia he hōʻemi wale i ka hoʻohui ʻana i ka momona, pono pū kekahi e noʻonoʻo pono i ka ʻono o ka huahana.Ma keʻano he mea koʻikoʻi ka momona i ka juicy, tissue structure a me nā mea'ē aʻe o nā meaʻai, i ka manawa e ho'ēmi ai i ka nui o ka momona, e hoʻopiliʻia kaʻono o nā meaʻai. hiki ke ho'ēmi i ka momona o ka huahana ma kekahiʻaoʻao, ma kekahiʻaoʻao hiki ke hōʻoia i kaʻono o ka huahana.Ma ka hoʻohui ʻana i ka protein soy, ʻaʻole hiki ke hōʻemi wale i nā calorie o ka huahana, akā hiki ke mālama i ka ʻono a me ka ʻono o ka huahana i ka nui loa.ʻO ka protein palaoa, ka hua keʻokeʻo a me ka soy protein ʻoi aku ka maikaʻi o ka momona, ʻoiai ʻoi aku ka kaulana o ka protein soy ma muli o kāna mau mea hana maikaʻi.ʻO ke kumu ʻē aʻe e hoʻohui ai i ka protein soy ʻoi aku ka maikaʻi ma mua o ka protein ʻiʻo.ʻO ka hoʻohui ʻana i ka protein mea kanu hiki ke hōʻemi nui i ke kumu kūʻai o nā huahana ʻiʻo.I ka hana maoli, ma muli o ke kumukūʻai kiʻekiʻe o ka protein ʻiʻo, i mea e hoʻomaikaʻi ai i ka hana kumukūʻai o ka huahana, ʻo ke kumukūʻai haʻahaʻa o ka protein soy ke koho mua loa o nā ʻoihana hana.Eia kekahi, ma nā wahi i hope o ka hoʻokele waiwai, ʻuʻuku loa ka protein holoholona, ​​​​ka protein soy a me nā mea kanu mea kanu ʻē aʻe ke kumu nui o ka protein.ʻO ka protein Soybean ka mea kanu i hoʻohana nui ʻia.Aia kona mau pono nui: ʻO ka mua, he ʻala liʻiliʻi;ʻO ka lua, he haʻahaʻa ke kumukūʻai;ʻO ke kolu, kiʻekiʻe ka waiwai meaʻai (ʻoi aku ka waiwai o ka soybean i nā amino acids pono, a ʻoi aku ka kiʻekiʻe o kona digestibility a me ka absorption rate i loko o ke kino kanaka) ʻEhā, ka maikaʻi processability (maikaʻi hydration, gelation a me emulsification);ʻO ka lima, hiki i ka hoʻohana ʻana i nā huahana ʻiʻo ke hoʻomaikaʻi i ka maikaʻi o ke ʻano o ka huahana a me ka palatability.Hiki ke hoʻokaʻawale ʻia ka protein soy i ka soy protein concentrate, soy texture protein, soy protein isolate a pēlā aku e like me kā lākou mau ʻāpana.Loaʻa i kēlā me kēia huahana protein nā ʻano hana like ʻole, i hoʻopili ʻia i nā ʻano meaʻai ʻai e like me nā ʻano hana like ʻole.No ka laʻana, hoʻohana nui ʻia ka soy protein isolate a me ka concentrate i loko o kekahi mau sausages emulsified.Ke hoʻohālikelike ʻia me ka soy protein concentrate, ʻo ka soy protein isolate ka waiwai i ka raffinose a me ka stachyose oligosaccharides, hiki ke maʻalahi i ka hoʻoulu ʻana.Hoʻohana pinepine ʻia nā protein tissue i nā ʻiʻo a me nā pai.Eia kekahi, hoʻohana pinepine ʻia ka soy protein isolate (SPi) a me ka soy protein concentrate (SPc) i kekahi mau huahana ʻiʻo ʻano injection e hoʻomaikaʻi ai i ka paʻakikī, ka ʻoki ʻana a me ka hua o nā huahana.No ka mea, ʻoi aku ka maikaʻi o ka ʻala pīni a me ka ʻono ʻino o ka palaoa soy, ʻoi aku ka maikaʻi o ka Ruiqianjia soy protein isolate a me ka concentrate protein ma mua o ka palaoa soy holoʻokoʻa i ka hana ʻai.