Bayanan Fasaha:
| Abu | Daidaitawa |
| Nau'in | Gel Emulsion Type |
| Bayyanar | Rawaya Mai Haske ko Farin Milky |
| Salo | Busasshen foda |
| Dandano da Kamshi | Al'ada dandano, ba tare da musamman wari |
| Protein | Min.90%(a kan busassun tushe) |
| Danshi | Max.7% |
| Ash | Max.6% |
| Kiba | Max.1% |
| Lafiya | Min.98%(Ta hanyar raga 100) |
| Jimlar Ƙididdigar Faranti | Max.10000cfu/g |
| E.Coli | Korau |
| Salmonella | Korau |
| As | Matsakaicin.0.5mg/kg |
| Pb | Matsakaicin.0.5mg/kg |
| Hg | Matsakaicin.10μg/kg |
Lura: Abokin ciniki na iya ƙayyade alamun ayyuka na musamman.
Halayen Aiki
● Rashin ƙarfi
Warewa sunadaran waken soya shine surfactant, wanda ba zai iya rage tashin hankali na ruwa da mai kawai ba, har ma ya rage tashin hankali na ruwa da iska.Sauƙi don samar da barga emulsion.A cikin samar da abinci da aka gasa, daskararre abinci da abincin miya, ƙara waken soya keɓewar furotin a matsayin emulsifier na iya kula da matsayin samfur.
Yi gwajin gwaji na 1 (protein): 5 (ruwa): 5 (mai), samfurin samfurin yana da roba ba tare da zubar da mai ko ruwa ba.
●Gelability
Yana sanya keɓancewar furotin yana da ɗanko mai yawa, filastik da elasticity, wanda ba za a iya amfani da shi azaman mai ɗaukar ruwa kawai ba, har ma a matsayin mai ɗaukar ɗanɗano, sukari da sauran rukunin gidaje, waɗanda ke da fa'ida sosai ga sarrafa abinci.
Yi gwajin gwajin 1 (protein): 5 (ruwa): 2 (mai), samfurin samfurin yana da santsi kuma mai tsabta, na roba ba tare da zubar da mai ko ruwa ba.
●Rashin ƙarfi
Sunan sunadaran waken soya keɓe tare da kwarangwal ɗin sarkar peptide, yana ƙunshe da tushe mai yawa na polar, don haka yana da shayar da ruwa, riƙewar ruwa da faɗaɗawa, hydratability na keɓaɓɓen furotin tsotsa hydraulic rabo ya fi girma fiye da na furotin da aka tattara, kuma kusan yanayin zafi ba ya shafa. da keɓaɓɓen furotin a cikin sarrafawa kuma yana da ikon kula da danshi, mafi girman ƙarfin riƙe ruwa shine 14g ruwa / g na furotin.
●Shakar mai
Keɓaɓɓen furotin waken soya da aka ƙara a cikin kayan nama, zai iya samar da emulsion da gel matrix don hana kitse daga motsi zuwa sama, don haka taka rawa wajen haɓaka ƙwayar mai ko ɗaure mai, yana iya rage asarar mai da ruwan 'ya'yan itace yayin sarrafa kayan nama, taimakawa wajen kula da kwanciyar hankali na siffar, yawan ƙwayar mai na keɓewar furotin shine 154%.
●Kumfa
Bayan an datse naman, sai a shafa cakuda furotin da farin kwai a saman fiber ɗinsa don samar da fim mai sauƙin bushewa, yana hana asarar wari, yana sauƙaƙe tsarin samar da ruwa, kuma yana samar da tsari mai dacewa don samfuran da aka sake dawo dasu.
●Tsarin Fim
A cikin furotin na waken soya, kumfa na keɓewar sunadaran shine mafi kyau, kuma kumfa na furotin soya zai iya ba da abinci tare da tsari mara kyau da dandano mai kyau.
Aikace-aikace
●Kayan Nama
Bugu da kari na Ruiqianjia waken soya gina jiki ware - gel emulsion irin ko allura irin zuwa mafi girma sa nama kayayyakin ba kawai inganta rubutu da kuma dandano na nama kayayyakin, amma kuma ƙara da gina jiki abun ciki da kuma karfafa bitamin.Saboda ƙarfin aikinsa, 2 ~ 5% na iya taka rawa wajen riƙe ruwa, liposuction, hana rarrabuwa, inganta inganci, inganta dandano.Ana amfani da keɓaɓɓen furotin waken soya wajen sarrafa kayan nama, kamar naman alade, ana iya ƙara yawan amfanin ƙasa da kashi 20%, a cikin kayan tukunyar zafi, kamar ƙwallon nama, ƙwallon naman sa mai ɗanɗano, ƙwallon ƙirjin kaji, nama mai ƙamshi na Minnan, tenpura, tempura, tsiran alade mai kaifi, kiss tsiran alade, tsiran alade gasasshen Taiwan, kare mai zafi, kebab, skewers kaji na Sichuan, guringuntsin kaji, gwangwadon kaji na Kanar, gwangwani kaza, gasasshen duck na Orleans, fuka-fuki, tsinken ganga, naman abincin rana, sandwiches da sauran kayan sarrafa nama.Keɓewar furotin waken soya kuma na iya inganta tsarin samfurin.
●Surimi Products
Ana amfani da furotin soya ware Ruiqianjia a cikin kek na kifi, tofu kifi, nama na kifi, kamaboko, kifin kifi, ƙwallan conch, kaguwar Tekun Arewa, sara kagu, mashaya nama, tsiran alade, tsiran alade, tsiran alade, abalone tsiran alade, kokwamba teku tsiran alade mai zafi, kifi tsiran alade, kifin popcorn, wanda zai iya maye gurbin 20 ~ 40% nama kifi.
●Kayayyakin Kiwo
Keɓancewar furotin waken soya - nau'in watsawa a matsayin madadin foda madara, an saka shi cikin abubuwan sha waɗanda ba madara ba da nau'ikan samfuran madara daban-daban tare da ingantaccen abinci mai gina jiki kuma ba tare da cholesterol ba, madadin abincin madara.Warewa sunadaran soya ya maye gurbin foda mai laushi, wanda aka yi amfani da shi wajen samar da ice cream, zai iya inganta abubuwan da suka dace na ice cream, jinkirta crystallization lactose, yana hana sabon abu na "sanding".
●Kayayyakin Gari
Ƙara ba fiye da 5% na Ruiqianjia soya gina jiki ware a cikin samar da burodi, zai iya ƙara ƙarar burodi, inganta launi na epidermis, mika shiryayye rayuwar burodi.Ƙara 2 ~ 3% ware furotin soya a cikin sarrafa noodles, zai iya rage yawan raguwa bayan tafasa, inganta yawan amfanin nono, da kula da launi da dandano mai kyau.
Hakanan ana iya amfani da keɓaɓɓen furotin waken soya a cikin abin sha, abinci mai gina jiki, abinci mai ƙima da sauran masana'antar abinci, don haɓaka ingancin abinci, haɓaka abinci mai gina jiki, rage ƙwayar cholesterol, don taka muhimmiyar rawa wajen hana cututtukan zuciya da jijiyoyin jini.
●Tsarin Tsari
Abincin waken soya ƙarancin zafin jiki——Harkar——Rabuwa——Acid-keɓewa——Rabuwa——Wanke——Rabuwa——Neutralization——Sterilization—— bushewar walƙiya——Fsa bushewa——Phospholipid Spraying ——Allon——Gano Karfe— - Shirya
●Bayanin Tsari
Ana cirewa: Abincin waken soya mai ƙarancin zafin jiki ana sanya shi a cikin tanki na hakar a cikin adadin ruwa na 1: 9, ruwan zafin jiki shine 40 ℃, ƙari na alkali yana sa PH na bayani a 9, don haka furotin mai ƙarancin zafin jiki. abincin waken soya ya narke cikin ruwa.
Rabewa: ana ciyar da maganin waken soya mai ƙarancin zafin jiki a cikin mai raba mai sauri, ɗanyen fiber (soya dregs) a cikin maganin gauraye ya rabu da ruwa mai ɗauke da furotin (madarar waken soya).Ana fitar da ɗigon waken soya don siyar da abinci.Ana sake yin amfani da madarar waken soya a cikin tankin keɓewar acid.
Acid-keɓe: ta amfani da ka'idar isoelectric batu na furotin soya shine 4.2, ƙara acid a cikin tankin keɓewar acid don daidaita madarar waken soya PH zuwa kusan 4.2 don haɓaka furotin.
Rabuwa: madarar waken soya da aka haɗe bayan an ware acid ɗin a cikin mai raba don rabuwa, ta yadda za a rabu da barbashi na furotin daga ruwa.Ruwa (ruwan wake) yana fitowa a cikin injin daskarewa da kuma zubar da ruwa bayan maganin.Maimaita ruwa mai gina jiki (curd) zuwa tanki na wucin gadi.
Wankewa: ƙara ruwa a cikin tanki na wucin gadi gwargwadon 1 (curd): 4 (ruwa) da motsawa, don haka gishiri da ash a cikin curd narke cikin ruwa.
Rabuwa: curd a cikin tanki na wucin gadi ana ciyar da shi a cikin centrifuge don rabuwa.Ruwa yana zuwa wurin kula da ruwan sha don isa ga ma'aunin fitarwa, curd ya koma tanki na neutralization.
Neutralization: ƙara alkali a cikin tankin neutralization don daidaita PH na curd zuwa 7.
Bakarawa: Yin amfani da 140 ℃ na babban zafin jiki don haifuwa nan take na curd bayan neutralization.
bushewa: ana ciyar da curd ɗin da aka haifuwa a cikin injin fesa kuma a bushe a 180 ℃.
Fesa: fesa surfactants a saman samfurin don inganta emulsification na samfurin.
Nunawa: busasshen furotin waken soya ana dubawa, 98% yana iya wuce daidaitattun raga 100
Marufi: bayan gwajin karfe, samfurin ya shiga cikin tsarin aunawa da marufi.
Mafi kyawun Kafin: shekara guda daga ranar masana'anta.
Shandong Kawah Oils' high ingantacciyar furotin waken soya ana samar da shi a cikin kyakkyawan tsari mai tsafta, cikakke mai sarrafa kansa na samar da bita na zamani!
Mai farin cikin Bauta muku Kullum!
Lokacin aikawa: Yuli-29-2019