Hope & Sesame unveils sesamemilk: ‘Retailers are looking for something new and different in the plant-based beverages category’ Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send | Soya Bean Protein

Jodi Duke has experienced that. She got an allergy to shellfish in her 30s after having her second child. Until then, she ate crab often and loved it. But during her last visit to a crab house, she took a bite and suddenly realized something had changed.

Apple cider vinegar is a multipurpose ingredient that can be used both in food and as a natural cleaning agent.

A potential advantage of the approach is the use of many different pores, which enables simultaneous measurements of differently sized peptides and even peptide modifications. “A versatile and cheap mass spectrometer for peptide analysis is feasible,” Maglia concluded. “And that would mean that more laboratories would be able to afford to conduct very important proteomics studies.”

Before I could develop a vegan copycat worth eating, I had to remember what the iconic IKEA dish tasted like. I hadn’t had their meatballs in ages—I’m dedicated to fifty-cent hotdogs and lingonberry slushies—so I schlepped down to IKEA last weekend for lunch. Surprisingly, the meatballs were much blander than I remembered—they mostly tasted like pork, with the barest hint of onion. The texture was dense and bouncy, much closer to uncased sausages than tender, fluffy Italian-American meatballs. As for the gravy, it seemed like a standard roux-thickened meat stock. My favorite part was the vegetables—crisp, nicely salted, and just buttery enough—but the meat is the unmistakable star of the meal.

If you love broccoli-cheddar broccoli soup, Trader Joe’s even has a recipe which mimics that flavor in pizza form! Yum.

"How can we feed people in a way that’s nutritious and also climate smart?" asked Wendy Lu McGill, owner of Denver-based insect farm Rocky Mountain Micro Ranch. "How can we do it in a way that doesn’t need a lot of land and water?"

Furthermore, tickle the nose with a straw, put cold water on the head and/or rub its chest vigorously to stimulate breathing.

Dr. Sophia Kenrick is a senior application scientist at Wyatt Technology where she supports multiple applications for Wyatt Instrumentation, especially in the field of molecular recognition and biomolecular interactions.

By Meg Irvin Certain dishes and meals around town are elusive—available only during particular hours, on a specific day of the month, or exclusively by request. But with a little planning—and some insider info—you can indulge in these delicious off-the-radar items, from a New England staple to

Though New England is unlikely to ever produce quinoa, jicama or nopales, many of the 50 items can still be easily found in the region. Below, read a companion guide to the "Future 50 Foods" that highlights the ingredients available at Massachusetts farms and restaurants that you could eat to help improve biodiversity.

The Allied Pinnacle acquisition will also allow Nisshin to leverage product development capability and provide value‐added products.

“We believe having business operations in Australia, one of the largest wheat flour producing countries globally, will enable us to significantly enhance procurement capabilities in our group, in particular by collecting market insights on wheat flour-related markets and building broader relationships with wheat producers and commodity traders.”