Good User Reputation for Soy Protein Concentrate - 9002B Chopping Type, Isolated Soy Protein – Ruichang Detail:
Application：
Puffed product such as fiber protein,textured protein
● Characteristics：
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis：
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage：
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life：
Best within 12 months from manufacturing date.
Product detail pictures:
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By Victor Yanushkevich from USA - 2017.03.08 14:45
We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
By Octavia from Gambia - 2017.09.28 18:29