Good quality Wheat Gluten - 9020 Injection Type, Isolated Soy Protein – Ruichang

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"Quality first, Honesty as base, Sincere service and mutual profit" is our idea, in order to develop continuously and pursue the excellence for Wheat Gluten Pellets, Dry Wheat Gluten, Emulsion Isolated Soy Protein, Wanting on the long run, a protracted way to go, continually striving to become the all team with full enthusiasm, one hundred times the confidence and put our company created a beautiful environment, advanced merchandise, good quality first-class modern business and get the job done hard!
Good quality Wheat Gluten - 9020 Injection Type, Isolated Soy Protein – Ruichang Detail:

Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid  is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.

It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.

● Application

Chcken Thigh, Ham, Bacon, Meat Paddies.

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.

2. Add 3% of 9020 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Good quality Wheat Gluten - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures

Good quality Wheat Gluten - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures


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We always continually offer you the most conscientious purchaser services, and the widest variety of designs and styles with finest materials. These efforts include the availability of customized designs with speed and dispatch for Good quality Wheat Gluten - 9020 Injection Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Oslo, Danish, Argentina, High output volume, top quality, timely delivery and your satisfaction are guaranteed. We welcome all inquiries and comments. We also offer agency service---that act as the agent in china for our customers. If you are interested in any of our products or have an OEM order to fulfill, please feel free to contact us now. Working with us will save you money and time.
  • We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
    5 Stars By Dinah from Muscat - 2018.07.27 12:26
    It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
    5 Stars By Flora from Morocco - 2017.09.16 13:44
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