Factory wholesale Soy Protein Gel - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.
● Characteristics:
Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %) : ≤6.0
Fat (%): ≤1.0
PH Value: 7.0±0.5
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1:4:4 by chopping water, ISP and oil together forms strong gel.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’ HC;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
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Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs for Factory wholesale Soy Protein Gel - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Sevilla, Lahore, Surabaya, Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.
By Cherry from Egypt - 2018.02.04 14:13
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Abigail from Finland - 2018.12.11 14:13