Factory wholesale Isolated Soy Protein Bacon - 9020 Injection Type, Isolated Soy Protein – Ruichang

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It can be a great way to enhance our solutions and service. Our mission would be to build inventive products to consumers with a superior working experience for Iso22000 Isolated Soy Protein, Emulsion Soy Protein, Engine Test Bench, Never-ending improvement and striving for 0% deficiency are our two main excellent policies. Should you need anything, never be reluctant to speak to us.
Factory wholesale Isolated Soy Protein Bacon - 9020 Injection Type, Isolated Soy Protein – Ruichang Detail:

Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid  is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.

It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.

● Application

Chcken Thigh, Ham, Bacon, Meat Paddies.

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.

2. Add 3% of 9020 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Factory wholesale Isolated Soy Protein Bacon - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures

Factory wholesale Isolated Soy Protein Bacon - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures


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We normally think and practice corresponding on the change of circumstance, and grow up. We aim at the achievement of a richer mind and body and also the living for Factory wholesale Isolated Soy Protein Bacon - 9020 Injection Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Latvia, Irish, Sierra Leone, We have been persisting in the business essence "Quality First, Honoring Contracts and Standing by Reputations, providing customers with satisfying goods and service. " Friends both at home and abroad are warmly welcome to establish everlasting business relations with us.
  • The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customer supreme", we have always maintained business cooperation. Work with you,we feel easy!
    5 Stars By Astrid from Curacao - 2018.10.31 10:02
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Tyler Larson from Czech Republic - 2018.12.05 13:53
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