Factory Supply Textured Soya Protein - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang

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Factory Supply Textured Soya Protein - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang Detail:

To frequently enhance the management process by virtue of your rule of “sincerely, good religion and good quality are the base of company development”, we greatly absorb the essence of associated solutions internationally, and regularly produce new goods to meet the needs of shoppers for shandong kawah,Low price for Iso22000 Of Isolated Soy Protein, For more info, be sure to call us as shortly as possible!
To frequently enhance the management process by virtue of your rule of “sincerely, good religion and good quality are the base of company development”, we greatly absorb the essence of associated solutions internationally, and regularly produce new goods to meet the needs of shoppers for Iso22000 Isolated Soy Protein, Iso22000 Of Isolated Soy Protein, Isolated Soy Protein, shandong kawah, To get more information about us as well as see all our goods, be sure to visit our website. To get more information be sure to feel free to allow us to know. Thank you very much and wish your business always be great!
● Application：

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics：

High water retention, high oil retention

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

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We stay with the basic principle of "quality initially, services first, steady improvement and innovation to fulfill the customers" for your management and "zero defect, zero complaints" as the quality objective. To perfect our company, we give the goods while using the good high-quality at the reasonable selling price for Factory Supply Textured Soya Protein - shandong kawah,Low price for Iso22000 Of Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Guinea, Costa rica, Amman, In the future, we promise to keep offer the high quality and more cost-effective products, the more efficient after sales service to our all customers all over the world for the common development and the higher benefit.

Emulsion Sausage