Factory supplied Vege Hamburgers – Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang

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Factory supplied Vege Hamburgers – Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang Detail:

Our injectable and dispersive SPI 9020 and 9026 can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid is from low to high, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield. It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on crosscut, which occupies the dominated position in Chinese market of low temperature processing meat products.

Our new type of ISP – 9028 can be dispersed in brine in 15 seconds for injection into hams, duck, chicken and other similar cured products. It provides a number of benefits in products that result in enhanced finished-product quality and cost optimization. It disperses in brine solutions and will not clog injection equipment when properly hydrated, suitable for fine needle injection.

● Application:

Chicken thigh, Ham, Bacon, Meat Paddies, Soy yoghurt etc.

● Characteristics:

High injection yields without protein agglomeration.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Dissolve 9020/9026/9028 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products. 

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Factory supplied Vege Hamburgers – Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang detail pictures


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We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Factory supplied Vege Hamburgers – Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang, The product will supply to all over the world, such as: Czech republic, Lesotho, Congo, The quality of our merchandise is equal to OEM's quality, because our core parts are the same with OEM supplier. The above items have passed professional certification, and we not only can produce OEM-standard items but we also accept Customized Merchandise order.
  • The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Fiona from Germany - 2018.06.30 17:29
    The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Evelyn from Swedish - 2017.04.28 15:45
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