Factory selling Wheat Protein 80% - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls.
● Characteristics:
High gel and longtime stable gel conditions.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %): ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E. coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’ HC.
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:

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Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Factory selling Wheat Protein 80% - 9007B-A Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: South Korea, Ecuador, Venezuela, In the future, we promise to keep offer the high quality and more cost-effective products, the more efficient after sales service to our all customers all over the world for the common development and the higher benefit.

This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
