Factory making Gluten Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang

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Along with the "Client-Oriented" enterprise philosophy, a rigorous high-quality control process, superior production products along with a robust R&D group, we constantly deliver premium quality products, exceptional solutions and aggressive costs for Protein Injection Type, Isolated Soy Protein, Wheat Gluten Pellets, On account of superior quality and competitive price , we will be the market leader, please don’t hesitate to contact us by phone or email, if you are interested in any of our products.
Factory making Gluten Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

● Application

Marinating Tofu, dried Tofu,textured protein

● Characteristics

High water absorption and high gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put  9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003BA  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Factory making Gluten Flour - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Factory making Gluten Flour - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Factory making Gluten Flour - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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To fulfill the customers' over-expected fulfillment , we have now our solid staff to deliver our greatest general assistance which includes internet marketing, product sales, creating, manufacturing, excellent controlling, packing, warehousing and logistics for Factory making Gluten Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Juventus, Slovenia, Bhutan, Based on experienced engineers, all orders for drawing-based or sample-based processing are welcomed. We have now won a good reputation for outstanding customer service among our overseas customers. We will continue to try the best to supply you good quality products and solutions and the best service. We've been looking forward to serving you.
  • This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Sahid Ruvalcaba from Germany - 2017.08.16 13:39
    As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Lesley from Malaysia - 2017.10.13 10:47
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