Factory Cheap Isp Thick Soup - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Sausage, quick-frozen foods, flour products, vegetarian foods
● Characteristics:
High water retention, high oil retention
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
Freeze frame: Researchers solve how cells unfold proteins | Soya Meal Protein 48%
Flour Market | Soya Bean Protein
Our solutions are widely regarded and trustworthy by consumers and may meet continually modifying financial and social requirements for Factory Cheap Isp Thick Soup - 9001BW Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Jeddah, Spain, panama, At Present, our products have been exported to more than sixty countries and different regions, such as Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.
By Mabel from Saudi Arabia - 2017.09.26 12:12
In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
By Aaron from Amsterdam - 2017.12.31 14:53