Excellent quality Ready To Eat Soya Chunks - 9020 Injection Type, Isolated Soy Protein – Ruichang

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Being supported by an innovative and experienced IT team, we could present technical support on pre-sales & after-sales service for Isolated Soy Protein Injection, High Gel Soy Protein Isolate, Emulsion Isolated Soy Protein, With us your money in protected your business enterprise in secure . Hope we can be your trustworthy supplier in China . Searching forward for your cooperation .
Excellent quality Ready To Eat Soya Chunks - 9020 Injection Type, Isolated Soy Protein – Ruichang Detail:

Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid  is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.

It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.

● Application

Chcken Thigh, Ham, Bacon, Meat Paddies.

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.

2. Add 3% of 9020 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Excellent quality Ready To Eat Soya Chunks - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures


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We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Excellent quality Ready To Eat Soya Chunks - 9020 Injection Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Greek, Senegal, Bangladesh, Our company has abundant strength and possesses a steady and perfect sales network system. We wish we could establish sound business relationships with all customers from at home and abroad on the basis of mutual benefits.
  • It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
    5 Stars By Karen from Uganda - 2017.08.18 18:38
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Afra from Rwanda - 2018.09.21 11:44
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