Excellent quality Isolate Protein Powder - Tofu & Vegetarian Type, Isolated Soy Protein: 9003B – Ruichang Detail:
● Application:
High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High Gel formation with elastic preference texture。
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %): ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’ HC;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
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We have probably the most state-of-the-art output equipment, experienced and qualified engineers and workers, recognized good quality manage systems plus a friendly skilled income workforce pre/after-sales support for Excellent quality Isolate Protein Powder - Tofu & Vegetarian Type, Isolated Soy Protein: 9003B – Ruichang, The product will supply to all over the world, such as: Kuwait, Luxembourg, Southampton, All these products are manufactured in our factory located in China. So we can guarantee our quality seriously and availably. Within these four years we sell not only our products but also our service to clients throughout the world.
By Anastasia from Russia - 2018.02.12 14:52
It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
By Lilith from Swedish - 2018.05.15 10:52