Discount wholesale Specification For Soy Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application：
Qianye Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics：
High emulsification
● Product Analysis：
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
1. Put 9005B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only)..
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage：
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life：
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
Native Mass Spectroscopy for Rapid Protein Analysis | Wheat Gluten Bulk
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