Discount Price Wheat Gluten Substitute - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

Just about every member from our large efficiency income crew values customers' wants and enterprise communication for Injection Soy Protein Isolate, Emulsion Soy Protein, Dry Wheat Gluten, Our aim is "blazing new ground, Passing Value", in the future, we sincerely invite you to grow up with us and make a bright future together!
Discount Price Wheat Gluten Substitute - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang Detail:

● Application:

High protein Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics:

High Gel formation with elastic preference texture。

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9003B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


Product detail pictures:

Discount Price Wheat Gluten Substitute - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang detail pictures


Related Product Guide:
Afghan Government, Partners, Highlight the Results of Fortified Staple Food in Afghanistan [EN/Dari/PS] | Mass Protein
Parkinson’s Disease Drugs Market to Reach US$ 8,383.2 by 2026, Clinical Approvals for Encapsulated Drugs to Give Impetus, says Fortune Business Insights | Soya Bean Protein

The organization keeps on the procedure concept "scientific management, high quality and efficiency primacy, purchaser supreme for Discount Price Wheat Gluten Substitute - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang, The product will supply to all over the world, such as: Brisbane, Estonia, Congo, Our monthly output is more than 5000pcs. We have set up a strict quality control system. Please feel free to contact us for further information. We hope that we can establish long-term business relationships with you and carry out business on a mutually beneficial basis. We are and will be always trying our best to serve you.
  • We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Beryl from Pretoria - 2017.05.02 11:33
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Louis from European - 2017.09.16 13:44
    WhatsApp Online Chat !