Discount Price Wheat Gluten Substitute - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang Detail:
● Application:
High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High Gel formation with elastic preference texture。
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %): ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’ HC;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
Related Product Guide:
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Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs for Discount Price Wheat Gluten Substitute - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang, The product will supply to all over the world, such as: Japan, Peru, Belgium, If any item be of interest to you, please let us know. We will try our best to satisfy your requirements with high quality products, the best prices and prompt delivery. Please feel free to contact us at any time. We will reply you when we receive your inquiries. Please note that samples are available before we start our business.
By Belle from Australia - 2017.06.19 13:51
This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
By Moira from Luxemburg - 2017.11.11 11:41