Chinese wholesale Vital Wheat Flour - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang

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Persisting in "High quality, Prompt Delivery, Aggressive Price", we have established long-term cooperation with clientele from both equally overseas and domestically and get new and old clients' higher comments for Emulsion Soy Protein Isolated, Emulsion Isolated Soy Protein, Wheat Gluten, To acquire a consistent, profitable, and constant advancement by getting a competitive advantage, and by continuously increasing the price added to our shareholders and our employee.
Chinese wholesale Vital Wheat Flour - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

 Application

Qianye Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9005B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Chinese wholesale Vital Wheat Flour - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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We provide fantastic energy in top quality and advancement,merchandising,gross sales and marketing and operation for Chinese wholesale Vital Wheat Flour - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Johannesburg, Porto, Canberra, We have a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.
  • The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Antonio from Monaco - 2017.12.19 11:10
    Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
    5 Stars By Meredith from Cairo - 2017.09.22 11:32
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