Chinese wholesale Vital Wheat Flour - 9001BW Meat Type, Isolated Soy Protein – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We have now a specialist, efficiency staff to provide good quality company for our consumer. We normally follow the tenet of customer-oriented, details-focused for Soy Protein Injection Type, Wheat Gluten Bulk, Emulsion Soy Protein, How about to start your good organization with our corporation? We are all set, properly trained and fulfilled with pride. Let’s start our new business enterprise with new wave.
Chinese wholesale Vital Wheat Flour - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Chinese wholesale Vital Wheat Flour - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Chinese wholesale Vital Wheat Flour - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Chinese wholesale Vital Wheat Flour - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Chinese wholesale Vital Wheat Flour - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
Everything New at Trader Joe’s in 2019, Honestly Reviewed | Mass Protein
Vegan nation: the rise of veganism | Analysis & Features | Wheat Flour Premix

We often persist with the theory "Quality To start with, Prestige Supreme". We are fully committed to delivering our clientele with competitively priced good quality items, prompt delivery and experienced support for Chinese wholesale Vital Wheat Flour - 9001BW Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Somalia, Liberia, USA, With the spirit of "credit first, development through innovation, sincere cooperation and joint growth", our company is striving to create a brilliant future with you, so as to become a most valuable platform for exporting our goods in China!
  • The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Frank from Angola - 2017.05.02 18:28
    The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Alexandra from Bolivia - 2017.01.28 19:59
    WhatsApp Online Chat !