China Supplier Isolated Soy Protein High Gel - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.
● Characteristics:
Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.
● Product Analysis:
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %) : ≤6.0
Fat (%): ≤1.0
PH Value: 7.0±0.5
Particle Size (100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1:4:4 by chopping water, ISP and oil together forms strong gel.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’ HC;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:

Related Product Guide:
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Being supported by an highly developed and skilled IT group, we could offer you technical support on pre-sales & after-sales support for China Supplier Isolated Soy Protein High Gel - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Paraguay, Iraq, Korea, We sincerely hope to cooperate with customers all over the world, if you would like to have more information, make sure you kindly contact us, we have been looking forward to building up a great business relationship with you.

This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.

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