China Supplier Gluten In Bread Making - Top Suppliers Food Grade/feed Grade Concentrated Soy Protein – Ruichang Detail:
So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Top Suppliers Food Grade/feed Grade Concentrated Soy Protein, Our staff members are goal to provides solutions with high performance cost ratio to our prospects, as well as target for all of us is always to satisfy our consumers from everywhere in the globe.
So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Concentrated Soy Protein, Our items are widely recognized and trusted by users and can meet continuously changing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
● Application:
Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.
● Characteristics:
Excellent color, flavor and gelling
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
Infant Nutritional Premix Market Expected to Increase at a CAGR 5.6% through 2018 to 2028, globally | Soya Meal Protein 48%
Global Breader Premixes Market Report: Regional Data Analysis by Production, Revenue, Price and Gross Margin | Mass Protein
We're going to dedicate ourselves to offering our esteemed shoppers with the most enthusiastically considerate solutions for China Supplier Gluten In Bread Making - Top Suppliers Food Grade/feed Grade Concentrated Soy Protein – Ruichang, The product will supply to all over the world, such as: Norway, Atlanta, Denmark, We aim to build a famous brand which can influence a certain group of people and light up the whole world. We want our staff to realize self-reliance, then achieve financial freedom, lastly obtain time and spiritual freedom. We do not focus on how much fortune we can make, instead we aim to obtain high reputation and be recognized for our products. As a result, our happiness comes from our clients satisfaction rather than how much money we earn. Ours team will do best for you always.
By Laurel from Norway - 2017.06.29 18:55
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Joa from Spain - 2018.09.19 18:37