China OEM Isolated Protein - Hot New Products Best Soy Isolate Protein Powder – Ruichang

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Our mission will be to grow to be an innovative supplier of high-tech digital and communication devices by giving worth added design and style, world-class production, and service capabilities for Dry Wheat Gluten, Soy Protein Gel, Vital Wheat Gluten, Never-ending improvement and striving for 0% deficiency are our two main excellent policies. Should you need anything, never be reluctant to speak to us.
China OEM Isolated Protein - Hot New Products Best Soy Isolate Protein Powder – Ruichang Detail:

Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Hot New Products Best Soy Isolate Protein Powder, We welcome you to join us in this path of creating a prosperous and efficient business together.
Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Best Soy Isolate Protein, Best Soy Isolate Protein Powder, Best Soy Protein Powder, Our products have national accreditation requirements for qualified, high quality merchandise, affordable value, was welcomed by people today all over the world. Our goods will continue to enhance within the order and look forward to cooperation with you, Must any of these merchandise be of curiosity to you, please letus know. We are going to be content to provide you a quotation up on receipt of your detailed needs.
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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China OEM Isolated Protein - Hot New Products Best Soy Isolate Protein Powder – Ruichang detail pictures


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Our commission is always to provide our customers and clientele with best quality and aggressive portable digital products for China OEM Isolated Protein - Hot New Products Best Soy Isolate Protein Powder – Ruichang, The product will supply to all over the world, such as: Palestine, Belgium, Birmingham, We believe with our consistently excellent service you can get the best performance and cost least products from us for a long term . We commit to provide better services and create more value to all our customers. Hope we can create a better future together.
  • We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Barbara from Eindhoven - 2018.07.26 16:51
    Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Sophia from Nicaragua - 2017.11.12 12:31
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