Bottom price Wheat Flour Vital Wheat Gluten - 9020 Injection Type, Isolated Soy Protein – Ruichang

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Using a total scientific good quality management process, superior high quality and excellent faith, we get great name and occupied this field for Solated Soy Protein Emulsion, Soy Protein Isolate, Iso22000 Isolated Soy Protein, Welcomes all overseas friends and merchants to establish collaboration with us. We will provide you with honest, high quality and efficient service to meet your requirements.
Bottom price Wheat Flour Vital Wheat Gluten - 9020 Injection Type, Isolated Soy Protein – Ruichang Detail:

Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid  is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.

It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.

● Application

Chcken Thigh, Ham, Bacon, Meat Paddies.

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.

2. Add 3% of 9020 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Bottom price Wheat Flour Vital Wheat Gluten - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures


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  • Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
    5 Stars By Cara from Plymouth - 2017.08.18 11:04
    As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
    5 Stars By Paula from Mauritania - 2018.07.27 12:26
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