Best quality Vital Wheat Gluten Recipes - Hot New Products Best Soy Isolate Protein Powder – Ruichang

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"Quality very first, Honesty as base, Sincere assistance and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Soy Protein Isolate, Soy Protein shandong kawah, Soy Protein Injection Type, We welcome buyers, business enterprise associations and good friends from all sections in the planet to get hold of us and request cooperation for mutual gains.
Best quality Vital Wheat Gluten Recipes - Hot New Products Best Soy Isolate Protein Powder – Ruichang Detail:

Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Hot New Products Best Soy Isolate Protein Powder, We welcome you to join us in this path of creating a prosperous and efficient business together.
Adhering into the principle of “quality, provider, performance and growth”, we now have gained trusts and praises from domestic and intercontinental consumer for Best Soy Isolate Protein, Best Soy Isolate Protein Powder, Best Soy Protein Powder, Our products have national accreditation requirements for qualified, high quality merchandise, affordable value, was welcomed by people today all over the world. Our goods will continue to enhance within the order and look forward to cooperation with you, Must any of these merchandise be of curiosity to you, please letus know. We are going to be content to provide you a quotation up on receipt of your detailed needs.
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Best quality Vital Wheat Gluten Recipes - Hot New Products Best Soy Isolate Protein Powder – Ruichang detail pictures


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We've one of the most advanced generation tools, experienced and qualified engineers and workers, recognized good quality manage systems and a friendly skilled product sales workforce pre/after-sales support for Best quality Vital Wheat Gluten Recipes - Hot New Products Best Soy Isolate Protein Powder – Ruichang, The product will supply to all over the world, such as: Lisbon, Cologne, Thailand, With the first-class solutions, excellent service, fast delivery and the best price, we've won highly praise foreign customers'. Our products have been exported to Africa, the Middle East, Southeast Asia and other regions.
  • We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Nainesh Mehta from Germany - 2018.12.28 15:18
    Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
    5 Stars By Henry stokeld from Sudan - 2017.08.15 12:36
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