Best quality Food Ingredients - 9020 Injection Type, Isolated Soy Protein – Ruichang

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"Based on domestic market and expand overseas business" is our improvement strategy for Soy Protein Gel, Motor Test, Soy Protein Isolate, Created solutions with brand price. We attend seriously to produce and behave with integrity, and because of the favor of clients in your own home and overseas in the xxx industry.
Best quality Food Ingredients - 9020 Injection Type, Isolated Soy Protein – Ruichang Detail:

Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid  is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.

It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.

● Application

Chcken Thigh, Ham, Bacon, Meat Paddies.

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.

2. Add 3% of 9020 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Best quality Food Ingredients - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures

Best quality Food Ingredients - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures


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Our advantages are lessen charges,dynamic income team,specialized QC,sturdy factories,premium quality services for Best quality Food Ingredients - 9020 Injection Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Nicaragua, Monaco, Bogota, We believe in quality and customer satisfaction achieved by a team of highly dedicated individuals. The team of our company with the use of cutting-edge technologies delivers impeccable quality products supremely adored and appreciated by our customers worldwide.
  • Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Henry from Ottawa - 2018.09.21 11:01
    The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Griselda from Mexico - 2017.08.16 13:39
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