Application：
Sausage, Granule sausage, snack foods, meat stuffing products, meat balls
● Characteristics：
High gel
● Product Analysis：
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
(For reference only).
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
● Storage：
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life：
Best within 12 months from production date.
