8 Year Exporter Vegetarian Curd - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang

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We have been commitment to supply the competitive price ,excellent products and solutions high-quality, at the same time as fast delivery for Single Swing For Kids, High Gel Soy Protein Isolate, Isp Injection Into Meat, Welcome all prospects of residence and abroad to visit our organization, to forge a outstanding potential by our cooperation.
8 Year Exporter Vegetarian Curd - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang Detail:

We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test, At present, corporation name has much more than 4000 kinds of products and gained very good status and big shares on current market domestic and abroad.
We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Engine Test Bench, Motor Test, Permanent Magnet Motor Test, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question items they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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8 Year Exporter Vegetarian Curd - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang detail pictures


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Our pursuit and firm aim should be to "Always fulfill our buyer requirements". We carry on to produce and structure top-quality excellent solutions for equally our aged and new consumers and accomplish a win-win prospect for our consumers as well as us for 8 Year Exporter Vegetarian Curd - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang, The product will supply to all over the world, such as: Netherlands, Comoros, Johor, We hope we can establish long-term cooperation with all of the customers. And hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!
  • The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Gustave from Turkey - 2018.10.01 14:14
    A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Nydia from Cologne - 2018.05.22 12:13
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