8 Year Exporter Low Gluten Wheat Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang

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8 Year Exporter Low Gluten Wheat Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

● Application

Marinating Tofu, dried Tofu,textured protein

● Characteristics

High water absorption and high gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put  9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003BA  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

8 Year Exporter Low Gluten Wheat Flour - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

8 Year Exporter Low Gluten Wheat Flour - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

8 Year Exporter Low Gluten Wheat Flour - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
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Our company since its inception, always regards product quality as enterprise life, continuously improve production technology, improve product quality and continuously strengthen enterprise total quality management, in strict accordance with the national standard ISO 9001:2000 for 8 Year Exporter Low Gluten Wheat Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Nairobi, Peru, Namibia, Actually need to any of those objects be of interest to you, make sure you allow us to know. We'll be delighted to present you a quotation on receipt of one's comprehensive specs. We've our individual specialist R&D enginners to meet any of the requriements, We look forward to receiving your enquires soon and hope to have the chance to work together with you inside the future. Welcome to take a look at our organization.
  • This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
    5 Stars By Molly from Rome - 2018.06.19 10:42
    We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Georgia from Brisbane - 2018.11.02 11:11
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