8 Year Exporter Low Gluten Wheat Flour - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application:
High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High emulsification
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:



Related Product Guide:
Why quinoa is considered as the wonder food | Mass Protein
WFP India Country Brief, February 2019 | Wheat Gluten Bulk
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