2017 Latest DesignGluten Ingredients - 9001BW Meat Type, Isolated Soy Protein – Ruichang

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Our pursuit and enterprise aim would be to "Always fulfill our buyer requirements". We carry on to acquire and layout excellent quality items for the two our old and new clients and realize a win-win prospect for our shoppers in addition as us for Wheat Gluten, Claw Machine Png, Soy Protein Isolate, In case you are on the lookout for a high quality, quick delivery, very best after support and great value supplier in China for long-term small business connection, we'll be your best choice.
2017 Latest DesignGluten Ingredients - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

2017 Latest DesignGluten Ingredients - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

2017 Latest DesignGluten Ingredients - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

2017 Latest DesignGluten Ingredients - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

2017 Latest DesignGluten Ingredients - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures


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