2017 Latest DesignFood Ingredients Agent - VWG-PS Wheat Gluten Pellets – Ruichang Detail:
Wheat gluten pellets are further pelleting from wheat gluten powder.
●Application:
In aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.
●Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥82
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Water Absorption Rate (%): ≥150
Particle Size: 1cm long, 0.3cm diameter.
Total plate count: ≤20000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Packing & Transportation:
Net weight : 1 ton /bag;
Without pallet—22MT/20’GP, 26MT/40’GP;
With pallet—18MT/20’GP, 26MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
Related Product Guide:
Giving their food the +F edge | Wheat Gluten Bulk
Picking the right protein for meat alternatives | 2018-07-24 | Mass Protein
Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and supply them with efficient and professional services for 2017 Latest DesignFood Ingredients Agent - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: Nigeria, Manila, panama, We have a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.
By Kay from Greece - 2018.11.04 10:32
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
By Elma from Armenia - 2017.06.16 18:23