2017 Latest DesignConcentrated Poultry Feed - PriceList for Emulsion Type Soy Protein Isolate shandong kawah – Ruichang

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2017 Latest DesignConcentrated Poultry Feed - PriceList for Emulsion Type Soy Protein Isolate shandong kawah – Ruichang Detail:

We attempt for excellence, company the customers”, hopes to be the top cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for PriceList for Emulsion Type Soy Protein Isolate shandong kawah, We maintain timely delivery schedules, innovative designs, top quality and transparency for our buyers. Our moto should be to supply quality goods inside of stipulated time.
We attempt for excellence, company the customers”, hopes to be the top cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for Emulsion Type Soy Protein Isolate, Soy Protein Isolate, Soy Protein shandong kawah, If you are for any reason unsure which product to select, do not hesitate to contact us and we are going to be delighted to advise and assist you. This way we are going to be providing you with all the knowledge needed to make the best choice. Our company strictly follows “Survive by good quality, Develop by keeping good credit. ” operation policy. Welcome all the clients old and new to visit our company and talk about the business. We have been looking for more and more customers to create the glorious future.
Application

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls

● Characteristics

High gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

 


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We are also focusing on enhancing the things administration and QC program in order that we could keep fantastic advantage within the fiercely-competitive enterprise for 2017 Latest DesignConcentrated Poultry Feed - PriceList for Emulsion Type Soy Protein Isolate shandong kawah – Ruichang, The product will supply to all over the world, such as: United Arab emirates, Vancouver, Mali, Abiding by our motto of "Hold well the quality and services, Customers Satisfaction", So we provide our clients with high quality products and excellent service. Please feel free to contact us for further information.
  • The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
    5 Stars By Nicole from New Orleans - 2017.04.08 14:55
    Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Joyce from Norway - 2018.09.21 11:44
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