2017 China New Design Dispersed Isolated Soy Protein - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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2017 China New Design Dispersed Isolated Soy Protein - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Emulsion type 9500 can make good emulsion at any ratio of 1:4:4/1:5:5/1:6:6. It is easy hydration without agglomeration and suitable for powder

input mixing process. The cooked gel is 400g/30.1mm. ISP Emulsion type 9500 is suitable for hot dog, smoked sausage, frankfurt sausage and where there request for high temperature cooking or powder input mixing process directly instead of high-speed chopping.

● Characteristics:

No need chopping, good emulsion and dispersion.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat (%) :                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

Emulsion type 9500 is the substitute of Supro 500E can make good emulsion at any ratio of

1:4:4/1:5:5/1:6:6.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date


Product detail pictures:

2017 China New Design Dispersed Isolated Soy Protein - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures

2017 China New Design Dispersed Isolated Soy Protein - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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With a sound business credit, excellent after-sales service and modern manufacturing facilities, we have earned an excellent reputation among our customers across the world for 2017 China New Design Dispersed Isolated Soy Protein - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Florida, Borussia Dortmund, Pakistan, With the advanced workshop, professional design team and strict quality control system, based on mid- to high-end marked as our marketing positioning, our products are fast selling onto European and American markets with our own brands such as below Deniya, Qingsiya and Yisilanya.
  • The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Giselle from Romania - 2017.11.11 11:41
    The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Evelyn from Bogota - 2018.12.11 11:26
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