100% Original Vegetable Extract Soya Protein - 9006B Meat Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.
● Characteristics:
Excellent color, flavor and gelling
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
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The customer satisfaction is our primary target. We uphold a consistent level of professionalism, quality, credibility and service for 100% Original Vegetable Extract Soya Protein - 9006B Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Austria, New Orleans, Venezuela, By continuous innovation, we will provide you with more valuable products and services, and also make a contribution for the development of the automobile industry at home and abroad. Both domestic and foreign merchants are strongly welcomed to join us to grow together.
By olivier musset from Israel - 2017.04.08 14:55
This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
By Mabel from Cancun - 2018.10.31 10:02